apéritif.
chablis premier cru, denis race 2017, burgundy, france 7.5/9
plaisance nv grolleau gris domaine haut bourg, loire, france 5.5
boulevardier 8.5
bar snacks.
olives 3.5/ sourdough bread, cultured butter 1.5
lamb skewers, rosemary salt 4.25 each
chargrilled baby monkfish, sauce vièrge 7
milk fed lamb kidneys, dijon mustard 5.5
oysters 2.5 each
ham hock terrine, gribiche 7
plat du jour. rabbit leg, mustard sauce, french beans and a glass of ‘la girouette’ pinot noir foncalieu, 2017, languedoc, france 15
starters.
parsley soup, snails, girolles 7
champagne risotto, scottish girolles 8.5
clams, olive oil, new seasons garlic, parsley, wild black pepper 8.5
flowering baby courgette, feta, sauce vièrge 7
roast scallops, sauternes butter, chives 11.5
fillet steak tartare 9.5
milk fed lamb sweet breads, peas, lardons, riesling 8.5
mains.
plaice, brown shrimp butter, jersey royals, spinach 19.5
braised artichokes, tomatoes, crème fraiche, dill, grilled sourdough 15.5
wood grilled pyrenean lamb, roscoff onion purée, anchoïade 19.5
moules marinières, frites 15.5
whole suckling pork shoulder, lentils, lardons, parsley 19.50
duck breast, garlic and rosemary potatoes, provence black figs, thyme 19.5
wood grilled dry aged rump steak, frites, béarnaise 21.5
to share.
roast john dory, tartare hollandaise, jersey royals, spinach 49.5
whole charcoal grilled chicken, wild oregano, olives, frites, aïoli 32
sides.
frites 3 / creamed spinach 3.5 / tomato and tarragon salad 4.5
puddings.
mousse au chocolat 5.5
prune and armagnac tart, armagnac custard 6.5
cheddar strawberries and chantilly 6.5
la fromagerie cheese selection 11
