bar snacks.

sourdough bread, cultured butter 1.5*
olives 3.5
rosemary valencia almonds 3.5
porthilly oyster, shallot vinegar 3
pryenean lamb chops, dijon 6.5
milk fed lamb kidneys, dijon, moscatel vinegar 5.5

starters.

jerusalem artichoke & burgundy truffle soup 8.5
kohlrabi, brown shrimp, chervil, dill, lemon 8.5
roast scallops, garlic, sauternes butter sauce 12.5
steak tartare, grilled sourdough 2 */**
duck rillette, sourdough, pickles 9 **
roast imberico ham, celeriac remoulade 8.5

mains.

veal chop, hispi, sauce robert, garlic butter fried potatoes 23.5
mouclade, frites 19
braise chicory tart, blue cheese sauce, beetroot, lentils, candied walnuts 19 ***
wood grilled beef onglet, red wine jus, frites 22.5
lemon sole, blood orange, hazelnuts, purple sprouting broccoli 28.5
stone bass, braised fennel, anise, crab bisque, pink fir apple potatoes 25.5
rabbit leg, saucisse de morteau, dijon, purple spouting broccoli, tarragon 20.5

to share.

wood grilled cote de boeuf, frites, red wine & bone marrow jus (for 2) 67.5
whole roast turbot, pink fir apple potatoes, spinach, tartare hollandaise (for 2) 57.5
whole roast guinea fowl, wild oregano, olives, frites, aioli (for 2) 39.5 *

sides.

frites 4.5 / bitter leaf salad, anchovy dressing 4.5 / aligot 6.5
hispi cabbage, butter sauce, alsace bacon 4.5
purple sprouting broccoli, brown butter, almonds 4.5 ***

pudding.

crème brulee 7
prune & armagnac tart, crème anglaise 7 ** / ***
chocolate mousse 6.5 *
fresh goats cheese, truffle, honey, melba toast 8.5 **
la fromagerie cheese selection 12.5 **

*contains raw egg
**contains gluten
***contains nuts