bar snacks. 

olives  5.5

sourdough, normandy butter  5  **

+ tapenade  3.5

+ whipped cod’s roe  3.5

fresh goat’s cheese, wild oregano, olive oil  7

jersey rock oyster, shallot vinegar (each)  4

starters.

scallops, garlic, sauternes butter sauce, chives  15.5 - add 15g oscietra sturia caviar  + 31.5

milk-fed lamb sweetbreads, oyster mushroom, alsace bacon, peas, riesling  14.5

crispy fried asparagus, whipped goat’s cheese, sauce vierge  12.5 

whole globe artichoke, sauce ravigote  12.5

roast bone marrow canoe, beef fillet tartare, sourdough toast  15  */ **

hand-picked devon crab, lemon mayonnaise, pink fir apple potatoes  14.5  *

provençal fish soup, rouille, gruyère, crouton  11.5  */ **

mains.  

wood grilled beef fillet, peppercorn sauce, frites  33

whole plaice, beurre noisette, capers, spinach  24.5

wood grilled lamb chop, new season garlic purée, spinach, tapenade, anchovy butter  32

raviole du dauphiné, parmesan cream, hazelnuts, beurre noisette 26  **/ ***

chicken supreme, baby gem, asparagus, peas, crème fraîche, sweet herbs  27.5

turbot, spinach, pink fir apple potatoes, tartare hollandaise  34

rare iberico pork fillet, peaches and bay, garlic and rosemary fried potatoes, rocket 28.5

to share.

wood grilled côte de bœuf, frites, béarnaise  (for 2)   88

whole roast guineafowl, oregano, olives, frites, aïoli  (for 2)  52 *

sides.

frites  6  |  aligot  8

baby gem lettuce, green goddess dressing  7

hispi cabbage, alsace bacon, sauternes butter sauce  7.5

buttered pink fir apple potatoes, fresh herbs  7.5

*contains raw egg

**contains gluten

***contains nuts